Today, The Linker pulls this compendium together over lunch, and he muses: What’s with the fancy potato chips? Why do they suddenly have to be air-popped or kettle-cooked? Why do they suddenly have to cost $1.75 for a 1.5-ounce bag? Why do they suddenly have to be dusted in sea salt, herbs and peppercorns? The Linker longs for the days of oily, over-salted Wise and Lays. But chips and links don’t mix, so he offers up some URLs that won’t leave a greasy residue on your fingers when you handle them!
Not-at-all-random YouTube entry: It’s over the fence!